Sustainable From
Farm to Fork

Join us for an interactive tour of our U.S. supply chain. Learn more about how we are doing business sustainably and creating value from start to finish. Our vertically integrated business truly sets us apart from our competitors.

Grain Farms

We’re working to reduce our greenhouse gas emissions 25% by 2025, starting with the grain we purchase to feed our animals.

Hog Farms

As a leader in animal care, we ensure that our animals are safe, comfortable and healthy while protecting the environment on and around our hog farms.

Processing Facilities

Our sustainability program is ingrained in our operations, making responsibility an integral part of our company culture.

Storage & Distribution

Customer service, food safety and quality and enviromental-impact reduction projects are important when it comes to chilling, storing and transporting our products.
Across the globe, Smithfield proudly serves more than 5,200 customers in over 40 countries on every continent.


Consumers want to know where their food comes from and how it was made. We take pride in our ongoing commitment to transparency from farm to facility to fork.
Learn more about sustainability at Smithfield.